Bubblegum Ice Cream

Bubblegum Ice Cream is Ice cream which has a taste similar to that of bubblegum. It is usually blue in colour.

Recipe

Ingredients

• • 

    Pink bubblegum Ice Cream

    2 1/2 cups half and half
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1-2 drops red food colouring (optional)
  • 10 pieces of pink bubble gum (Dubble Bubble)
  • 1 cup small gumballs

Directions:

• 1. Whisk all the ingredients, minus the gums, over medium heat. Make sure the egg yolks are well combined.
  2. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the base has thickened.
  3. Remove from heat, cover, and place in the fridge until completely cold. At least 3 hours, but overnight is better.
  4. Before pouring the ice cream base into the frozen bowl of an ice cream maker, place a paper towel in a colander and strain the base to remove of the gum particles.
  5. Pour the base into an ice cream maker and churn for 20-30 minutes.
  6. Once frozen, add the gumballs. Eat immediately or store in an air-tight container and freeze.