Ice Cream Wiki

Bubblegum Ice Cream is Ice cream which has a taste similar to that of bubblegum. It is usually blue in colour.



    • Pink bubblegum Ice Cream

      2 1/2 cups half and half
    • 1 1/2 cups heavy cream
    • 3/4 cup granulated sugar
    • 2 egg yolks
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 1-2 drops red food colouring (optional)
    • 10 pieces of pink bubble gum (Dubble Bubble)
    • 1 cup small gumballs


    1. Whisk all the ingredients, minus the gums, over medium heat. Make sure the egg yolks are well combined.
    2. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the base has thickened.
    3. Remove from heat, cover, and place in the fridge until completely cold. At least 3 hours, but overnight is better.
    4. Before pouring the ice cream base into the frozen bowl of an ice cream maker, place a paper towel in a colander and strain the base to remove of the gum particles.
    5. Pour the base into an ice cream maker and churn for 20-30 minutes.
    6. Once frozen, add the gumballs. Eat immediately or store in an air-tight container and freeze.