Mochi Ice Cream is a Japanese dessert made from mochi (pounded sticky rice) filled with ice cream. It is known as a finger food, typically eaten by hand or by a toothpick. It has two layers; a soft, powdery outer shell, and an inner core of ice cream.
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- The store Mikawaya was the first to manufacture and sell mochi in the United States. As such, they display the statement on their website.
- The creator of Mochi Ice Cream is Frances Hashimoto,former president and CEO of Mikawaya.