Syrup is a popular topping on Ice cream. It is usually topped on soft ice cream. Syrup comes in many flavours such as chocolate, strawberry, vanilla, fudge, mapple,

Soft server with chocolate syrup on it.



It is a thick, viscousliquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water.

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